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Report supports shutdown of all high seas fisheries

June 10, 2014

Full Article at http://www.sciencedaily.com/releases/2014/06/140605083455.htm

Fish and aquatic life living in the high seas are more valuable as a carbon sink than as food and should be better protected, according to new research. The study found fish and aquatic life remove 1.5 billion tons of carbon dioxide from the atmosphere every year, a service valued at about $148 billion US. This dwarfs the $16 billion US paid for 10 million tons of fish caught on the high seas annually.

Full Article at http://www.sciencedaily.com/releases/2014/06/140605083455.htm

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